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Vegan Nashville Hot Chicken Sliders

Hot Chicken is a Nashville specialty. Honestly is seems like the whole south has co-opted it as their own. Even Birmingham has a Hot Chicken restaurant.  Basically it is a twist on classic southern fried chicken coated with super hot cayenne pepper sauce. Did I mention it's really hot? So to veganize we made Chick'n Fried Seitan and slathered it with sauce.

We started by making a batch of of our Basic Chick'n Seitan. This can be done ahead of time. We sliced the cooked seitan into small cutlet pieces.  Some of the thicker pieces we even sliced in half to make thiner cutlets. 
To fry the seitan you need: 2 cups plant milk1/4 vegan egg replacer1 tbsp Lousiana Hot Sauce1 cup floursalt & pepperpeanut oil to fry in In a bowl large enough to dip your seitan in mix together the first three ingredients. Season your flour with salt and pepper and set aside on a separate plate.  You want to dunk your seitan in the vegan egg wash and then dredge it in the flour to thoroughly coat.…

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