We were looking for something to grill on the 4th of July and found a burger recipe "Roadhouse Vegan Burgers" in the Veganopolis by David Stowell and George Black. I found the recipe to be very tasty but if you are new to cooking seitan you may have a bit of trouble with it. I also found it made way more that it said it would yield but that is fine because we used the left overs to make some tasty steaks later in the week, that recipe will be up soon as well. The slaw was something I just came up with as I went, I ended up calling it spicy curry slaw recipe is below.
- one bag Broccoli slaw mix or and fresh made slaw mix of your choice
- 1 tbsp chopped cilantro
- 1/2 cup matchstick cut carrots
- 1 cup pineapple chunks
- 1 Jicama matchstick cut
- 3/4 cup rice wine vinegar
- 1 tbsp apple cider vinegar
- 1 tbsp Bragg liquid amino
- 1 tea spoon sriacha
- 1/2 tea spoon ground ginger
- 1/2 tea spoon garam masala
- 1/2 tea spoon turmeric
- 1/2 tea spoon ground coriander
- 1/4 tea spoon ground white pepper
- 1 tbsp sugar
Combine all ingredients in a large bowl, cover and refrigerate at least 30 minuets.
