- 1 large butternut squash
- 2 cups chopped golden potatoes
- 2 shallots
- 1 tea sp ground sage
- 1/2 tea sp smoked paprika
- 1 tb sp olive oil
- salt & pepper
Cut the butternut squash and potatoes into chunks. Dice the shallots and add to a baking dish with the squash and potatoes. Toss the vegetables with the sage, paprika, oil, and a dash of salt and pepper. Mix until evenly coated. Bake covered at 350 for 45 minutes.
