Vegan French Dip Sandwich with Vegan Hush Puppies
To make the seitan for the sandwich:
- 1 cup vital wheat gluten
- 1/2 cup nutritional yeast flakes
- 1 Tbsp chick pea flour
- 1 Tea sp onion powder
- 1 Tea sp garlic powder
- 1/4 Tea sp white pepper
- 1 Tbsp liquid aminos
- 1 Tbsp vegetable oil
- 3/4 cup water
To make the the broth to use as a dipping sauce combine:
Boil on stove top uncovered for one hour. Then strain the liquid and store for later use.
- 1/4 cup apple sauce
- 2/3 cup soy milk
- 1 1/4 cup corn meal
- 1/2 cup flour
- 1/2 Tea sp cayenne pepper
- 1 Tbsp baking powder
- 1 Tea sp sugar
- 1/2 white onion finely chopped
- oil for frying
Combine the ingredients and drop spoonfuls of dough into the heated oil. Fry the balls until brown. Remove from oil and lay on paper towels to absorb extra oil.
To make the sauce for for the sandwich mix horseradish and vegenaise.