Cincinnati Chili

Cincinnati Chili has different spices is traditionally served over spaghetti noodles and topped with shredded cheddar and crackers.

For the Chili you need:
In a large pot saute the onions and garlic in vegetable oil until the onions have softened. Add all of the spices and cook for another few minutes. Then stir in the water, tomato sauce, vinegar, and maple syrup. Drain and rinse the red beans and add to the pot. Simmer uncovered, stirring occasionally for about 2 hours. Serve over spaghetti noodles and shredded cheese and crackers. Some people also top with chopped raw white onion.