This is similar to the cilantro lime hash I usually get at Bluegrass Grill but maybe a bit spicier.
Start with 18 oz firm tofu crumbled and marinate it in:
- Juice of 2 limes
- 1 tbsp finely chopped cilantro
- 2 tea sp chili garlic sauce
- 1 tea sp turmeric
- 1/4 tea sp ground ginger
- 1/4 tea sp white pepper
You will also need:
- 2 cups chopped potatoes
- 2 green onions chopped
- 1 white onion diced
- 1 tbsp rough chopped cilantro
- A handful of cherry tomatoes
Boil the potatoes until almost full cooked. Saute the white onion then add the boiled potatoes and saute until browned. Add in the tofu and green onion and cook for another few minutes. serve topped with cilantro and chopped tomatoes.
