Last summer we shared our recipe for fried green tomatoes. This time we tried the same recipe with soy milk instead of butter milk and it worked well.
http://vegetariansouth.blogspot.com/2012/06/fried-green-tomatoes.html
For this sandwich we mixed 1/8 cup of mayonnaise and one tea spoon of siracha and spread that on the bread. Then we just added our fried green tomatoes and little lettuce.
