So what do you do with all those leftovers....how about a sandwich?
To make this we used:
- sliced sourdough bread
- 1/2 cup milk
- 1 egg
- 1/2 TBSP butter
- couple slices leftover Tofurky roast
- leftover cranberry sauce (we shared our recipe for this yesterday)
- lettuce
- thin slice of brie cheese for each sandwich
Wisk the egg and milk together. Then one slice at a time dip the bread to fully cover both sides. You don't want it to get soggy so don't leave it in just dip when ready to use that piece. Melt a dab of butter in a pan and cook each side of the bread for a few minutes until it browns. When you have your bread cooked and ready on a plate add the brie to the bottom and top with a warmed slice of Tofurky. Drizzle some cranberry sauce over that and top with lettuce and bread.
