For these simple vegan sandwiches we used:
- Ciabatta rolls
- Arugula
- Sliced Tomato
- Broccoli Sprouts
- Chopped Basil
- Dijon Mustard
- Light Olive Oil
First we used a mortar and pestle to to combine the fresh basil with maybe a tea spoon of olive oil and then we mixed it in with the mustard. Spread liberally on the sliced ciabatta rolls.
Then layer on arugula, tomato, and spouts. We ate these with some grapes for a simple and fresh lunch.
