We are having a great time on vacation in Virginia. Yesterday we explored Shenadoah and today we went wine tasting. The resort we are staying at is doing their 4th of July fireworks show tonight so we wanted to make something easy for dinner.
We bought a pack of Field Roast Frankfurters and sauted them in a pan. Then we topped with vegetarian chili. With the hot dogs Eric whipped up a simple brussels sprout slaw. The slaw was mostly brussels but was mixed with radishes, grated parmesan cheese, olive oil, balsamic vinegar, salt and pepper. We also made a box of Daiya dairy free Alfredo Style Cheezy Mac.
This was our first time trying the Daiya Cheezy Mac. I found it at Publix and I always like trying new products. It was really good and will totally be making it again. Sometimes vegan cheese substitute products have a weird twang to them like they just have a lot of nooch in them or something but the Alfredo Style was really good and easy to make.
