When I found the tub of SoDelicious Dairy Free Coco Whip at Publix I knew exactly what I wanted to make. I wanted to make a sweet healthy-ish snack but all of the pumpkin dips I found on Pinterest seemed pretty high in calories even the ones claiming to be healthy. Most of them were made with cream cheese and loads of sugar. They just felt to heavy for light snack. The vegan coco whip is pretty amazing by itself but I spiced it up a bit with some fall flavor. Hope you enjoy!
To make the dip you need:
- 1/2 a container of SoDelicious Dairy Free Coco Whip (about 4.5 oz)
- 1/2 cup pumpkin puree
- 1/2 cup chopped pecans
- 1 tbsp maple syrup
- 1/4 tsp ground ginger
- 1/4 tsp ground cinnamon
- 1/4 tsp ground allspice
- 1/4 tsp ground nutmeg
Gently mix all the ingredients together and chill until serving.
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