Here it is from the store.
Finished product
I used the "oven" cooking method and found the cooking time was spot on to get it done. I also let it thaw out in the fridge because ours came frozen. Cooking was a snap, just open and put on a pan and heat. I did bast it with a bit of olive oil, vegan worcestershire sauce, and liquid smoke. Once it was done I sliced it and served. The flavor was great, very smoky and "meaty" and the texture was also very good. The only thing negative is it may be a bit salty for some. So all said and done I will put this in the weekly rotation and is definitely worth a try.
