last week I mentioned that we bought some shiitake mushrooms at Pepper Place Market. This is what we wound up doing with them. I am going to try this recipe again before Thanksgiving because it came out a little too moist and I think we should have cut up the bread smaller. That being said it was still tasty.
For mushroom stuffing you need:
- 4 cups shiitake mushrooms
- 1/2 a loaf day old french bread cut into small pieces
- 1 white onion diced
- 1 tea sp vegetable oil
- 1 to 2 cups no chicken vegan broth
- 1 tea sp sage
- 1 egg
In a small bit of vegetable oil saute the chopped mushrooms and onion. Cook until the onions are translucent and then add the sage and a dash of salt and pepper. Then in a large mixing bowl add the onions and mushrooms to the bread. Whisk the egg and add to the bowl. Then add as much broth as you need to make all the bread moist. Mix together well and add to a baking dish. Cook at 350 for about an hour. For the first 40 minutes cook loosely covered with foil then remove foil for last 20 minutes to brown the top.
